Steamed buns with roast pork filling No Further a Mystery
Set one-2 tablespoons of your pork mixture on Every dough circle and begin folding the edges towards each other, all the way all-around right until the filling is enclosed.Get rid of the BBQ pork filling from warmth, stir in slightly sesame oil, and transfer to the clean up bowl. Deal with with a lid and let neat.Return to your dough. Sprinkle some